Parmesan Crusted Chicken with Bacon
Ingredients
- Oil for frying - about 1/2 - 3/4 cup
- 4 boneless skinless chicken breasts - about 4-5 oz each
- 3/4 cup Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 1/2 tsp salt
- 1-1 1/2 cups shredded Asiago cheese
- 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)
- 1 egg beaten
- 1 tablespoon water
Instructions
- Preheat oven to 350 degrees
- In a small shallow bowl, mix egg and water
- In another shallow bowl, mix cheese, pepper salt and garlic
- Heat oil over medium high heat
- Dip each chicken breast first in egg mixture then in cheese
- Fry in hot oil until crust is golden brown
- Prepare a baking pan by covering with foil and placing wire rack on top
- Place chicken on rack and bake about 20 minutes or until juices run clear
- Time will depend on thickness of chicken
- Remove from oven and turn oven to broil
- Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese
I appreciate you trying my Parmesan Crusted Chicken with Bacon and so glad you liked it. However, since you did copy my recipe word for word and use my picture I think credit and a link to my original recipe is in order. In case you need the link....http://otasteandseeblog.com/parmesan-crusted-chicken-with-bacon/ I don't know the premise of your blog but you really should get permission before doing this. Thanks!
ReplyDeleteI'm not really sure how your site works but I'd appreciate it if you would require readers to click through to my site for most of the recipe or delete this post. It is a violation of copyright for you to use other's pictures and content without their permission.
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