Crisp apples, dried cranberries, feta cheese, and hearty walnuts come
together in a fresh Autumn salad.
Author: Tiffany
Recipe type: Side Dish
Cuisine: American
Serves: 46
Ingredients
6 cups salad (I used a combination of arugula and baby spinach, any
spring green mix will do)
1 red apple
1 green apple
1 cup walnuts, roughly chopped (such as Diamond of California)
⅓ cup crumbled feta cheese
⅓ cup dried cranberries
dressing (see note)
1 cup apple juice
4 tablespoons apple cider vinegar (or white vinegar in a pinch)
2 tablespoons honey
scant ½ teaspoon salt
¼ teaspoon black pepper
¼ cup oil
Instructions
1. Core and chop apples (thin slices or 1 inch chunks). Toss lettuce, apples, walnuts, feta, and cranberries
together in a large bowl.
2. Whisk together all dressing ingredients. Toss with salad immediately before serving. Enjoy!
Notes
*I also love poppyseed dressing with this salad!
**Recipe can easily be doubled or tripled for a larger group
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