Total Time: 33 mins
Prep Time: 30 mins
Cook Time: 3 mins
10 ounces pretzel sticks (Pretzel RODS)
12 ounces milk chocolate chips (or melting disks)
1/2 cup white chocolate chips (optional)
candy sprinkles (optional)
miniature M&M's chocolate candies (optional)
mini Reese's pieces (optional)
chopped peanuts (optional)
Directions:
- 1Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro).
- 2If you are using the white chocolate, wait until later before melting unless you can keep it over warm water.
- 3Dip each pretzel rod about 2/3 of the way up in chocolate.
- 4Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them.
- 5Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready).
- 6Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.
- 7Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on).
- 8Lay back on wax paper to set completely.
- 9These look great displayed in, or given in, a unique glass or mug.
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